by Emily
This is a modus operandi I entered in the weekly means fight at Sustenance52.com . Since I didn't win that week (but I was an journalist's pick, which makes me unspeakable proud), it seems like a superlatively passable notion to allowance it here at Cook the Wolf. The challenge was for Your Master Couscous. (If you're not overfamiliar with Eatables52.com , you should chips it out; it's more fun than a barrel of Marcona almonds. Way more.) I got the hypothesis to stake it when I interpret the terrific Aliment52 blog Jenny's in the Pantry , which, you'll note if you log on, features an equally astounding salmon MO that uses one of the same (perhaps surprising) ingredients that mine does (cinnamon) and would be wonderful and even quicker. Anyway, here's what I entered: One of my favorite plain dishes is fish baked in counter. And I attraction tagines on couscous, the dainty pasta sopped with big flavored stewy juices.This is not a tagine, technically speaking. But it has some of the flavors and textures that acquire the undying...
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