Anyone have a Tilia Foodsaver? I am trying to package squash.?
I blanched the squash, cooled and dried it, but the vaccuum seems to be sucking solution from the squash and all that liquid is preventing a solid seal...I have to seal it 2-3 times for it to trade...any suggestions?
Deep-freeze it for a short time, about a 1/2 hour, then try to seal it.






##FoodSaver FSFSBF0226 1-Quart Subsistence-Storage
Tilia
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