rice cooker?

Dec 29, 2007 by vaughn favrua | Posted in Cooking & Recipes

i well-founded bought myself a small rice cooker. is there any good basic,simple recepies that i do with it. perhaps something for about three to four people?

first cook the rice nicely:

2 cups bedew dilute
1/2 teaspoon salt
1 cup long grain rice

1. In a large saucepan, bear the water to boil. Add salt and rice; cover and reduce torridity. Simmer

FraniliciousMae | Dec 29, 2007

Rice Cooker

How to use a Rice Cooker

Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer $230

I am not a Chinese, but I ate rice customary. Anyone eat rice often, should lay out a best rice cooker, it cooks wiser, and you don't have to have any knowledge to cook it well. Also, it keeps the rice sincere (unquestionably not push for one week, less than 24 hours is clear). I accept rice itself makes the biggest dissimilarity in flavor, but how well you cook it also very critical.

Source: Zojirushi NP-HBC18 10-Cup Rice Cooker and Warmer $230

Rice Cooker - News


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Easy Rice Cooker Recipes Nicole Aloni shared some even rice cooker recipes today on Sunrise Seattle. Catch her Sunrise Seattle length “Savor the Flavor with Nicole Aloni" Wednesdays at 8:20 am For an serenely summer supper, serve this flavorful one dish supper with a country-like salad

Slow-Cooker Hawaiian Chicken Over Rice
The Stir - Jan 01, 1970
Slow-Cooker Hawaiian Chicken Over Rice This Hawaiian chicken over rice I found at Like Old woman, Like Daughter - Food is made in a slower cooker so it's mild and delicious. With pineapple and a sweet and tangy sauce, the chicken is new and tasty. Kids love it, and it's great as leftovers

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Chattanooga Times Free Press - Jan 01, 1970
Ferris Robinson answered the apply for for slow-cooker recipes in a most original way, although the original is from her brother-in-law Mike, "a bad cook." She said, "I usually suitable his recipe over rice, but the last time I just put whole scrubbed

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Belleville News Democrat - Jan 01, 1970
The sweetened condensed drain caramelizes during the long, slow cooking to give this rice pudding a inviting caramel flavor and rich color. This pudding is thick and may be a bit dry for some tastes. Add in addition milk for a thinner version. 1.

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