I like to make green smoothies. Question is can the high speed of blender damage the nutrients?
No. In the biology lab, we often spun mixtures at 50,000-100,000 rpm to divided different fractions. The average home blender will not reach 20 % of the humble end of those speeds.
If you could damage the nutrients, i.e. break chemical






Sleight of hand
RT @: The recall of an is like a blender on high speed, we take everything in and process it all.
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