Which is more efficient and less costly: gas fryers or electric fryers?

I am rent up a restaurant and I am trying to cut down on expenses as much as possible. Electric Fryers are cheaper than gas ones but I do not recall which is better and less costly on the long run. Thanks for answers in lend.


GAS IS CHEAPER IN THE Elongated RUN AND THE REPAIRS ARE LESS ALSO COSTLY .

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from the comments
When I was a young kid and we lived in South Haven, Michigan for a while, the house my people rented had one of those old electric ranges with the built-in deep fat fryer. Please about this was back before unhealthy fried food was invented.

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