Looking for info on commercial hot plates for restaurant?

Nov 04, 2007 by Todd | Posted in Cooking & Recipes

The add reads as follows:

Vest-pocket Electric Ranges; Heavy DutyCast-iron element. Measureless heat control. Single or double burner.

What exactly does vast heat control mean? I know it won't heat over like 500 F deg.

Immeasurable heat control means that the element has a finely tuned restraint. Visit a Commercial Food Service company, which you can find in the yellow pages. Most commercial restaurants use accepted gas ovens and stoves as they have better heat control

menome b | Nov 04, 2007

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This has had a remarkable impact on the specification; with the oven and grill being removed in support of a Daewoo Combi-Microwave, and the Thetford three-burner gas hob being replaced by a two-burner gas hob and a single electric hotplate.

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