What do restaurants and commercial kitchens usually use to clean their electric (deli) slicers?

Jan 04, 2008 by Tom | Posted in Cooking & Recipes

I received an electric deli slicer for Xmas and am wondering what the maximum effort way to clean it is. I can't immerse it, of course, and I don't want the food I slice to get contaminated with any soaps, detergents or other cleaning products that aren't

I no more than saw an episode of Modern Marvels (History Channel) that dealt with insensitive cuts. In it they stated that most commercial meat slicers draw nigh apart so that the parts can be washed in the sink or run through the dishwasher.

mattiestreasure | Jan 04, 2008

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York County Health Inspections

01.01.70

York, PA - Restaurants in compliance

--- Inspected Feb. 22

-- Sheetz, York Township.

--- Inspected Feb. 23

-- Surface Brook Intermediate School, Manchester.

-- St. Paul's Conway-Runkle Annex, Manheim Township.

-- Epex Give way Pretzel, Hanover.

-- Hanover Best Wok, Hanover.

--- Inspected Feb.24

-- Hanover Enclosure Council of Churches, Hanover.

-- B.P.O.E. Elks No. 763, Hanover.

--- Inspected Feb. 27

-- East York Elemental School, Springettsbury Township.

-- York Detention Center, Springettsbury Township.

-- Hayshire Primary School, Manchester Township.

-- Stillmeadow Church of the Nazarene, Manchester Township.

-- Mr. Bulito, Hanover.

-- Five Guys Burgers and Fries, Penn Township.

-- Four Springs Winery, Seven Valleys.

-- George's B-Row Subs, Hanover.

-- Dover Valley Restaurant, Dover Township.

-- Festive Committee Deli, York Township.

Source: PennLive.com

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Electric Food Slicer - News

Restaurant, Food Store Inspections

Patch.com - Dec 31, 1969

4: Six violations, including the following: want for additional thermometers; clean and sanitize the electric can opener; food products cannot be stored under the sinks in the aide-de-camp floor kitchen; a sanitizing agent is needed for the dishwashing

Love bites

Brisbane Times - Dec 31, 1969

There was no electric knife, food processor, slicer, blender or any other insufficient appliance to make the job easier. My mother would explain with a exasperating smile, ''It's easier, cleaner and tastes speculator, believe me, if I do it by hand.

For the love of sausages

The Guardian (blog) - Dec 31, 1969

Germans, on the other to, are proud of their high meat content and their sausage laws dating back hundreds of years. I recently met an Italian blacksmith living in France who carries an electric sustenance slicer in the boot of his car because,

Devour 2012: Kitchenware

Willamette Week - Dec 31, 1969

Ever wanted to own a 10-inch gist slicer? Now you can. BW. Shopping list: Baking pans, really big measuring cups, screw up one's courage to the sticking point bowls in every conceivable size. 1229 SE Nehalem St., 770-0233, beethinking.com. Closed Sunday-Monday.

One Chef that never goes out of fashion

Observer - Dec 31, 1969

Kenneth Maynard Wood – his grandfather made Maynard's wine gums – founded his electrical public limited company in 1936; the Kenwood Chef, a snazzy version of the A200 food mixer he developed in the example 40s, went on the market in 1950. It had a unique "planetary