how cold do commercial deep freezers get?

Feb 16, 2010 by J.A. | Posted in Cooking & Recipes

what is the yardstick temperature?
27 and 15?? i thought they all were at least below zero?

Frosty's Beer - Deep freezer / beer fridge

Here is where I keep unused kegs of beer that I don't have room for in my real beer fridges with bar taps.

A work that's only skin deep | Staten Island North Shore ...

by Tevah Platt

It was a normal barbecue, but for the deep-frozen muskrats that lay thawing on the index next to the survival advisor. The bookmarked call out began with the instructions:

“Start eviscerating the animal by making an slash simply in front of the anus and progenitive organs and debut the abdominal opening all the way ago the breastbone.”

Sculptor Richard Plunkett of New Springville, who works out of an industrial lot in Mariners Harbor, handled three extended-unsympathetic, beaver-like rodents that his dog, Brunata, had killed in the woods.

“My dog killed it, now I’m important for it,” said Plunkett after background out hot dogs and beers for friends and members of the worldwide following the Backer Saturdays art trudge across the North Shore. “I fancy to learn something from it.”

Plunkett, a first-period rude skinner, seemed well-disposed to be having a function, but moderately ambivalent about the marvel he’d billed as the “Muskrat Husk.”

...

Deep Freezers - News

Gurgaon mortuary too hot for corpses

Times of India - Dec 31, 1969

GURGAON: Most of the bodies that are brought to the town's only mortuary decay on account of the deep freezer that has been untruthful defunct for the past five months. The deep freezer has been having problems for more than one and half years now.

Siobhan Duck

Herald Sun - Dec 31, 1969

Who knew there was such an art to deep-frying? Tregan's flaccid fritters aside, the smutty team wins by a huge margin thanks in great part to crumbed deep-fried prawns. Sounds like something you'd find in the supermarket deep-freezer rather than a restaurant

Cheap wings are getting as rare as hen's teeth

StarPhoenix - Dec 31, 1969

Deep fry them, layer them in sauce or seasoning of some sort, and men come running. Women like them, too, but they're indeed a man's thing. If there's a man alive who doesn't partiality wings and beer, I haven't met him. Some have perfected the art of

Learning finance and food through trial and error: Fed

Toronto Star - Dec 31, 1969

By Corey Mintz Columnist Shannon Simmons had engineered her own balk, having traded her services for a freezer full of noodles, cheese and tomato brazenness. “When there's nothing else to eat except lasagna and you don't fit your pants anymore and you

The Mailbox: Teri Watson

Sacramento Bee - Dec 31, 1969

When season, the skin is deep yellow with a hint of orange. The pulp is sweeter and less acidic than a systematic lemon. The skin, which is valued for its sweet, unique flavor, can also be frozen. Be trusty when zesting the peel that you don't catch the