Is is bad to drink from a copper tea kettle that has turned green inside?
I bought a for twopence tea kettle, made in China, and they recommended to always dump out the water at the end of using it. Of performance, it's not my habit to always do that. I don't remember us doing that with Revere Ware, for sample.
Mine's all grassy as well. I never considered it a hazard. I'll watch your question, but I can't imagine it would be hazardous. Like you said, it's just oxidized copper.








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