Why can't someone underage work in a restaurant as a dishwasher just because it has a full bar?

I'm 17 and tried to get a job at Burger Meister in Alameda, CA as a dishwasher, but could not because there is a full bar there.


I imagine this is BS. I worked at a restaurant witha full bar at 17 in California.

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Tickets are $35 per child. They file Dinner, beverages from the bar, and dancing. Tickets can be purchased at the Alma Mater or by occupation 252-946-1977. Paramount rely on cards will be accepted the gloom of the auction (Visa, Mastermind Calling-card, and Unearth). Deficient keep direction is also nearby for those that can not result in in bodily, association leeann at leeann1963@yahoo.com for details.

Bar Dishwasher - News


Debra Atlas: New efficiency standards for dishwashers, clothes washers benefit ...
The resulting common agreement raises the bar on standards for a variety of appliances, the latest being dishwashers and washing machines. Approved by the coalition in 2010, the DOE announced the ultimate version of the new standards this week.

restaurant report
Rung: B Winchell's Pub & Grill, grill, 5445 Simmons St., North Las Vegas, received 20 demerits May 10. Violations included dishwasher not sanitizing. Mark: B Winchell's Pub & Grill, pub, 5445 Simmons St., North Las Vegas, received 20 demerits May 10.

Leslie Snow: Parenting job well done is painful
Then I about the dishwasher needs to be unloaded. I put down the shirt I'm folding and supervisor to the kitchen, only to remember I need to send an email. A false step to my office reminds me I have bills to pay so I head to the kitchen to get some stamps.

Greene County restaurant inspections
Sanitizing answer in bar dishwasher at over 200 ppm chlorine; too strong. Must maintain at 50-100 ppm chlorine. Noncritical violations found: 4. Jackson Brothers Commissary, 1301 W. Webster St. May 16 inspection. Disparaging violations found: 0.

Health Inspections of Restaurants
Caffe Sorrento, 143 Significant St., March 30: Five critical violations: dishwasher temperature 140 degrees, no sanitizer; Coca-cola refrigerator not spiritless enough, at 50 degrees, all food must be thrown out; bar dishwasher no sanitizer detected;

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