How should I adjust the cooking time of this beef wellington recipe if I have 2 lbs, of tenderloin?

As an alternative of 2 1/2 lbs (what the recipe calls for)? I don't really know much about cooking and I truly want this to go well. Thank you!

2 1/2 pounds beef tenderloin
2 tablespoons butter, softened
2 tablespoons butter

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Celebrate mom with sensational sustenance
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