Does meat prepared in a "George Foreman Grill" taste better than other indoor methods?
See, I've stony against building a fire to cook steaks, chicken, pork, etc. bec my sublet prohibits it. Frying steaks, esp the good ones I like, ain't gonna do. Broiling is okay, but weak. I'm looking for a decent indoor alternative to the grill.
I'm in the same yacht with my apt. complex, no more bbqing, and it sucks IMO. I have a George Foreman grill and a Hamilton Careen open type electric grill. Neither compares with a bbq - whether it be gas or charcoal. It's rightful not the same. George's

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